Five Easy Low-Sodium Soup Recipes

Nurse Next Door

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Five Easy Low-Sodium Soup Recipes To Warm You Up This Winter

When the weather starts to cool, nothing is more warming and comforting than a nice bowl of soup. A can of soup can be an easy and satisfying meal, but canned soups can also hide a ton of sodium. In fact, the American Heart Association included canned soup in its list of salty six – surprising foods that contribute the most sodium to our diets. If you’re concerned about sodium, you don’t have to give up soup altogether. We know that eating healthy can get harder with aging, so Nurse Next Door has teamed up with to provide you and your family with healthy and delicious soup recipes. Here are five easy low-sodium soup recipes from to make your life that much more easier and delicious!

Harvest Pumpkin Soup

Nothing says fall like pumpkin! Using canned pumpkin and coconut milk makes this soup a cinch to make – it only takes 15 minutes! Click here for the recipe.

Slow Cooker Beef and Barley Soup

When it comes to making your own soup, a slow cooker (or crock pot) is your best friend! All you need to do is brown the beef in a frying pan, then add it to a slow cooker with broth and veggies and let it do its thing for 6 hours. This recipe makes a big batch, so you’ll have lots of leftovers you can freeze for another meal! Get the recipe!

Gingery Chicken Soup

We all know that chicken soup is key when you have a cold, but canned versions are so high in sodium! In this easy-to-make Asian-inspired version, ginger provides an extra cold-boosting kick, and low-sodium broth means you don’t have to worry about your salt intake. Learn how to make this delicious soup.

Roasted Garlic Soup

If we’re mentioning cold-fighters, we can’t forget garlic! A soup with this much garlic may sound intense, but roasting the garlic first mellows and sweetens the taste so there’s no harsh bite. Even though it’s low-sodium, there’s no lack of flavour here! This creamy soup also boasts a respectable amount of protein thanks to the addition of soft tofu. Get the recipe!

Dairy-Free Cream of Mushroom Soup

Cream of mushroom is a classic, but it’s not always the healthiest option. Traditional canned varieties can have over a third of your daily sodium allowance. In this lightened up dairy-free version, you get all the nostalgic flavour and none of the bad stuff. Click here for the recipe.


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